This is a great recipe, very simple and wonderfully tasty!!
Ingredients:
1 loaf frozen bread dough, thawed
2/3 cups (130g) brown sugar
4 tablespoons melted butter
1 teaspoon ground cinnamon
2/3 cup (70g) sifted powdered (icing) sugar
1 tablespoon milk
½ teaspoon vanilla extract
Directions:
1. Roll the dough into an oblong/rectangle shape and brush with the melted butter.
2. In a large bowl, combine brown sugar and cinnamon, then sprinkle over the entire ssurface of the dough. 3. Starting with the long end, roll the dough up into a sausage shape - moisten the edges with a little water or milk to help seal the end.
4. Cut the roll into slices. Place the slices into a lightly buttered cake pan, leaving a space between each one and set aside at room temperature.
5. Allow to rise for approximately 1 hour (the dough will have doubled in size).
6. Bake at 350F (180C, Gas Mark 4) for approximately 25 to 30 minutes.
7. Remove the rolls from the oven and allow to cool slightly.
8. Mix the sugar, milk and vanilla and drizzle over the rolls whilst still warm.
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Tuesday 2 November 2010
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